Today, I'm linking up with Mimi at Living in France for F-bomb Friday.
If you don't follow Mimi, go check her out. She's one of my favorites.
Anyasskissing, last weekend we had a Ladies Auxiliary Lunch at the VFW. Yes, I'm in the Ladies Auxiliary and I'm under the age of 70. Don't judge.
Most everyone makes some kind of dessert to serve with lunch. This particular lunch we also had a bake sale. Last time, I made cupcakes and only one little kid got them. I ended up having the bring them home and ate most of them.
This time I decided, I could handle making a chocolate cream pie. As in, I bought the pie crust, made instant pudding, and added Ready Whip (you know, the stuff in a can) and mini chocolate chips.
I made two pies Saturday afternoon, put them in the refrigerator, and went to a benefit for a couple hours. This is the before pictures. Purty, right?
After the benefit, I came home and found this.
Damn, I know that I knew that the stuff in the can goes flat. What the f-bomb was I thinking?
I said, f-bomb it and went to bed.
Sunday morning, I went to the grocery store and bought some cool-whip and fixed it.
The good news is one whole pie was eaten as dessert. One went towards the bake sale and as of the time I left, no one had bought it. I didn't bright it home though. And I really don't care what happened to it.