Beer Cheese Soup

***Disclaimer***
I'm no master chef nor am I a photographer.

Here is the recipe for my world famous (well maybe not) Beer Cheese Soup.

1. Peel and slice 10-12 potatoes. I usually just keep peeling until I have had enough of peeling. Sometimes 10-12. Sometimes more.

2. Dice 1 (one) onion.

3. Boil

Taters and onions

Here is what you will need:

2 cans of cheddar cheese soup

1 can of nacho cheese soup (Good luck finding it. I only know of one grocery store that has it here.)

1 small block of Velveeta. I have used generic before and it's just as good.

1 or 2 packages of recipe style bacon pieces. Sometimes I fry my own and add that but this is way easier. It's worth the extra couple bucks.

1 flat beer. Pour into glass and let settle. I prefer to cook with Budweiser but you can probably use whatever is in the fridge. I wouldn't recommend a dark beer or a light beer. You'll want something full flavored.

Cut up Velveeta like this and add to crockpot along with other soups.


Drain most of water off the taters and onions. Leave about 1/4 of water.

Add taters and onions to crockpot.

Add beer.

Add bacon.

Stir.

Put lid on and cook on low for a couple of hours.

If it is really thick add a little water.

It's absolutely delicious! Enjoy!