I'm not really what you would call the recipe posting kind of gal. But this soup is so awesome, I thought I should share. I made this soup twice, once as a trial run and then for our New Year's Eve party. Everyone loved it and it is super easy to make. It is far from fat free or healthy but most good stuff isn't either.
2 cans of cheddar cheese soup
1 can nacho cheese soup
1 sm. brick Velveeta cheese
10 med. potatoes, diced
1 sm. onion, chopped
3/4 can of flat beer
Add water as needed
Boil potatoes and onion. Drain off most of water, leaving about 1/4 of potatoes covered. Add cheese soups, chunks of Velveeta and beer. Mix together until cheese has melted, add water as desired for thickness.
Recipe found at Cooks.com
The second time around. I added a full beer and a few more potatoes. You can never have too many potatoes, right? The recipe filled my big crock pot.
I love to make a crock pot full of soup on the weekend and then we just eat that and whatever else is hanging around. I usually cook something on Sunday nights. This weekend I'm making chili, as requested by the husband.